Microwave Sterilizing Machine for Wine Fruit Wine Fruit Vinegar

Introduction :
 
Microwave is an electromagnetic wave that produces high-frequency electromagnetic fields. The heated medium material is composed of polar molecules and non-polar molecules. The water molecules in the material are polar molecules. Under the action of electromagnetic field, the polar molecules are shifted from the original random distribution state to the polarity according to the polarity of the electric field. The movement of the molecules and mutual friction generate energy, which makes the temperature of the material continuously increase. Producing a series of physicochemical processes for heating and puffing to achieve the purpose of heat drying and drying.
Microwave heating is the overall heating, that is, heating, the internal and external heating of the material, not the heat of the traditional heating method is conducted from the surface layer of the material. Fast, efficient, safe and environmentally friendly.

Main Characters :

1.Adopt 304# stainless steel, compact structure, no energy dissipation, save energy;
2.Tunnel type design, cover small area, fast drying and sterilizing, continuous production;
3.Drying and sterilizing simultaneously;
4.Low temperature sterilization, keep the original nutrition, color and taste.

Packaging & Delivery

1. Daub coal oil on the surface of the machines.
2. Plastic film as the inner packing.
3. Train, ship or depend on clients' requirement.