Industrial Use Drying Equipment for Fruit, Vegetable Dehydration Oven

Description

With the era of progress and economic development and gradually raise the living standards of people, catering consumption from the traditional concept is to change the direction of healthy nutrition, plus the high-paced lifestyle of work, dehydrated vegetables makes the increasingly expanding market demand, According to the State General Administration of Customs Department statistics show that China's export volume only Suanpian an annual rate of increase of 30% to the world. You Zhipin ports and rising prices. Other agricultural products such as: dry dehydrated garlic, wild mountains, Lily, and so on can also view the prospects. Especially after China's accession to the WTO, the international market increasingly broad space for development, in order to better cope with the domestic and international competition in the market to meet the market demand, the company developed a 6 D-180-drying vegetables production lines, advanced aircraft using the air dry Technology, the chain of transmission, with a reasonable structure, stable performance, so as to create conditions for the low efficiency. Apply to Suanpian, potatoes, beans, mushrooms, edible fungus, pepper, carrots and all kinds of Chinese medicinal herbs drying. In order to better enter the domestic and foreign markets lay the foundation.

Features:

1, Adopt cycle drying with second waste heat recovery patent technology.

2, Energy saving 60~75% than traditional dryer.

3, The adjustable temperature: 10-75 degrees.

4, Touch screen control operation.