Mdxz-24 Chicken Fryer Machine/Chicken Gas Fryer Machine/Chicken Nugget Continuous Fryer

Introduction:
1.Vacuum fryer machine is made of stainless steel material. It has the functions of automatic frying, automatic deoiling, automatic filtering and automatic temperature control.
2.This type of fryer is a fully automatic vacuum frying equipment which integrates frying and deoiling. The product will be deoiled directly after frying.
3.The frying and deoiling of vacuum fryer machine are carried out in a vacuum state.The frying temperature can be adjusted between 80 and 120°C. The effect of frying is good and the deoiling is clean.
4.Low temperature vacuum frying can effectively reduce the damage to fried products, better protect the taste and color of fried products, and improve the quality of fried products.
5.vacuum fryer machine is widely used in the frying processing of various fruit and vegetable crisps, mushrooms, potato chips, French fries, fish and meat products.

Feature :

1.One Machine ,Diverse Business.
The automatic control of oil temperature which can be set from 0-300ºC during the whole operation applies to frying the foods with various process requirements.(such as tofu, cut meat, meat pie, ball, chicken breast, rice crust, fish, etc.).
2. Saving Oil.
The food residues generating during the frying process may sink into the funnel at the bottom through the filtration of water and get discharged through the drain outlet. In this way, the oil can be filtered but not be wasted. 
3. Time-Saving and Environmental. 
This equipment has many purposes and it can fry various foods without changing the oil and it will not generate the cooking fumes and it can prevent foods from getting tainted by other odor.
4. Good Product
The double-layer mesh belt can avoid the product floating which makes the food be fried more evenly.
5. Easy Maintenance
The mesh belt can be automatically lifted for washing which greatly improves the work efficiency and reduce the labor intensity. It is also clean and healthy.