Automatic Corn Tortilla Making Machine with High Quality

Product Description

The commercial corn tortilla maker has changed the previous design, more humanized, the contact surface The pressed surface part has a non-stick coating, and the sticky dough does not stick. The processing speed depends on the artificial speed. Generally, it can be processed in 3-5 seconds. The pressing rod conforms to the mechanical principle and is easy and labor-saving. With heating device, the temperature is adjustable, the general starting temperature is 200 degrees, the temperature of the pressing plate can be raised to 200 degrees after 3 minutes of starting, the dough is pressed into the cake after pressing, and the dough is already semi-cooked during the pressing process. Enter the cake and add a little oil or no oil. After the second heating, it can be quickly expanded and cooked. Our equipment is all made of 304 stainless steel. The structure is sturdy and durable. The design is exquisite and easy to remove and wash. 

Features :

1. Use corn powder as main material
2. Extrude under high temperature and pressure by twin-screw extruder
3. Punch into triangle macaroni, corn tortilla, corn chips and Doritos (also other shapes)
4. Dry to take off certain water content
5. Fry with vegetable oil
6. Flavor with different seasonings