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Home>Products>batters and breadings in food processing>High Quality Vital Wheat Gluten

High Quality Vital Wheat Gluten
- 25kg/Bag or 1000kg/Ton Bag
- Food Grade
- RUIQIANJIA
- Paper-Polymer Bag+Food Grade Polythene Plastic Bag
- 25kg/bag
- Shandong, China
- 110900
-
Spaghetti Straws Making Machine Manufacture2020-07-10 09:46:19
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Product Details
Packag: | 25kg/Bag or 1000kg/Ton Bag | Grade: | Food Grade | Trademark: | RUIQIANJIA |
Transport Package: | Paper-Polymer Bag+Food Grade Polythene Plastic Bag | Specification: | 25kg/bag | Origin: | Shandong, China |
HS Code: | 110900 |
Product Description
Product Description
can be used together with battering machine or singly use.
It widely used in hamburger, Mc Nuggets, Potato Pie, Pumpkin Pie and Kebab, which is the best choice of food manufacturer.
When the battered product enter into the below of belt; the bottom and side product are wrapped by the bread chaff;
the upper of product is covered by the bread chaff from hopper, then pressing by compression roller(it’s convenient to adjust the thickness of bread chaff between top and bottom of belt).
The extra bread chaff was flow off when pass the air knife, at last transform the product to the next process.
Main Features
1.Stainless steel made creative design, reasonable structure and reliable features.
2.It is suitable for the processing procedure before breading and predusting;
3.Special design of batter pump can greatly reduce the cutting of the batter;
4.Easy and reliable adjustment;
5.Reliable protecting device;
6.Can be precisely combined to a forming machine, a breading machine or a fryer to realize the continuous producing
Batters and Breadings in Food Processing - Karel Kulp
Batters and Breadings in Food Processing 2nd ...
Product Detail - Batters and Breadings in Food Processing
Batters and Breadings in Food Processing - ResearchGate
Batters and Breadings in Food Processing - 2nd Edition
Batters and Breadings in Food Processing - Google Books
Read Batters and Breadings in Food Processing Online by
Batters and Breadings in Food Processing | ScienceDirect
Batters and Breadings in Food Processing, edited by Karel
Batters and Breadings in Food Processing: Karel Kulp, Robert
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