Continuous Fish Fryer with Capacity 250-500kgs/ Hr Canned Fried Fish

Introduction:
1, Electric heating fryer is used the most common one of frying machine, it uses the electric heating, cleaning, security, health and green environmental protection.
2, Oil temperature all achieve full automatic control, the range is from normal temperature to 230ºC, but can not exceed 230ºC.
3, Oil temperature control precision is high, maximum limit of 0.9ºC, lower limit of 0.9ºC (excluding the anti-oil temperature process).
4, The frying machine uses pure oil design, oil less, total time of oil flow improve, saving production costs. 
5, Fryer feed head with automatic slag extractor, when there is too much oil residue, it can be automatically discharged. 
6, Frying machine is designed with dynamic diesel filtration systems, when the frying machine works it can be automatically filtered. 
7 Frying time can be controlled by VVVF motor and adjusted the speed willfully according to the process. 
8, Oil frying temperatures all used in digital temperature control, indicating the temperature accurately.
9, Frying machine with double_layer net belt design, is used for a variety of fried foods ,which is fried in the middle of the double_layer net belt ,not deep_fried phenomenon and no oxidation, all of the same fineness.
10, Frying machine is designed with move net rack systems, net rack as a whole can 
be lifted for easy cleaning.

Service :
1. Free consultation service before, during, and after sales; 
2. Free Project planning and design services upon clients' special demands;
3. Debugging and inspecting of equipment until everything is functional before leaving the factory; 
4. Overseas installation and training of equipment maintenance and operating personally; 
5. Provide basic production techniques and formulas; 
6. 1 year complete warranty for ntinuous fryer.